The New England Table Cookbook by Lora Brody - Hardcover 2005

Discover classic regional recipes and coastal comfort food with The New England Table cookbook by acclaimed culinary author Lora Brody. Published by Chronicle Books in August 2005, this beautifully photographed 232-page hardcover volume celebrates traditional New England cooking, from hearty seafood chowders to rustic baked goods.

Key Features & Details

• Author: Lora Brody
• Publisher: Chronicle Books (August 2005)
• Format: Hardcover Edition
• Dimensions: 8.34" W x 9.5" H x 1" Thick
• Content: Over 100 authentic New England recipes featuring seasonal local ingredients, coastal seafood, and classic desserts.

Usage & Styling Ideas

• Kitchen Display: Display on a book stand or open cookbook shelf for a rustic, cozy New England kitchen aesthetic.
• Coffee Table Accent: Style on a coffee table or sideboard alongside coastal or vintage tableware decor.
• Culinary Reference: Perfect for weekend baking, holiday entertaining, and seasonal home cooking.

Condition Notes

Pre-owned collectible condition. Binding is firm and intact, pages are clean, and cover shows light shelf wear consistent with gentle handling and display.

Perfect Gift For

• New England & Coastal Food Enthusiasts: An exceptional gift for lovers of East Coast culinary traditions, clam shacks, and classic baking.
• Cookbook Collectors: A prized hardcover addition for collectors of out-of-print, regional, or Chronicle Books publications.
• Housewarmings & Foodies: A thoughtful host gift for anyone building a home library or passionate about regional American cooking.